The Better Meat Co. is to introduce a foie gras analog based…
Scientists are using mushroom skin to make sustainable electronics
As mounds of e-waste continue to grow around the world, scientists are…
Towards peat-free potting soil and substrate
The use of peat in potting soil and substrate is under pressure.…
New EU mushroom marketing campaign
The Groupement Europeen des Producteurs de Champignons (GEPC) has made a successful…
Elég gombát eszel? Csatlakozz a gomba kihíváshoz!
Egész évben beszerezhető, kiváló húspótló, D-vitamin és kalciumforrás, mégis nagyon megosztja a…
Energy crisis hits cultured mushroom industry hard
The energy-intensive production of mushrooms is currently particularly affected by the impact…
Shortages of straw and wood make life difficult for German growers
In recent months, woodchips, wastewood, sawdust and straw, which used to be…
PCR tests against pathogens
Traditionally, the presence of pathogenic fungi and bacteria in mushroom growing houses…
World’s largest vertical mycelium farms scales up production of alternative bacon
It only takes MyForest Foods 12 days to grow an entire crop…
Fungi-based protein that upcycles food waste
Scientists have developed a technique to cultivate a fungi-based food product that…