{"id":348,"date":"2022-07-18T08:27:24","date_gmt":"2022-07-18T08:27:24","guid":{"rendered":"http:\/\/magote.hu\/?p=348"},"modified":"2022-07-18T09:10:35","modified_gmt":"2022-07-18T09:10:35","slug":"az-inflacio-hatasa-a-brit-gombatermesztokre","status":"publish","type":"post","link":"http:\/\/magote.hu\/en\/2022\/07\/18\/az-inflacio-hatasa-a-brit-gombatermesztokre\/","title":{"rendered":"The impact of inflation on mushroom growers"},"content":{"rendered":"

A new report from Promar International commissioned by the NFU has shown that fruit and vegetable growers are facing inflation rates of up to 24%, and for mushrooms, the figure is 19%. This equates to an increase of 13p per pack.<\/p>\n

The report states that \u2018\u2026without an increase in prices returned to the farm gate, this will eventually, in a worst-case scenario, see producers unable or unwilling to carry on growing\u2019.<\/p>\n

To get a more detailed look at the stresses facing the sector, CAFRE Mushroom Benchmarking compiled the largest database of physical and financial information on mushroom farms in Northern Ireland. Information was gathered in May 2022, from seven growers (54% of total NI mushroom growers) filling 59% of the total compost used in NI to benchmark their business.<\/p>\n

The data is outlined in the table below and shows the impact of variable costs, labour, fuel and energy on the cost of production\/kg mushroom highlighting that mushroom growers are facing input price inflation rates of 16.4% since January 2021. The benchmarking data does not include any interest repayments or depreciation.<\/p>\n

As the table shows, packaging, labour and energy are the key drivers of inflation in the mushroom industry.<\/p>\n

\n

Northern Ireland Mushroom Growers Input Cost Inflation<\/strong><\/h3>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n<\/tr>\n
<\/td>\n% of total input cost Jan-21<\/strong><\/td>\n% of total input cost May-22<\/strong><\/td>\nJan-21<\/strong><\/td>\nMay-22<\/strong><\/td>\n% increase Jan 2021 vs May 2022<\/strong><\/td>\n<\/tr>\n
Labour (<\/strong>\u00a3\/kg)<\/strong><\/td>\n39.1%<\/td>\n37.7%<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.520<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.583<\/td>\n12.1%<\/td>\n<\/tr>\n
Compost (\u00a3\/kg)<\/strong><\/td>\n37.3%<\/td>\n33.9%<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.496<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.525<\/td>\n5.9%<\/td>\n<\/tr>\n
Casing (\u00a3\/kg)<\/strong><\/td>\n3.5%<\/td>\n4.0%<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.046<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.062<\/td>\n34.6%<\/td>\n<\/tr>\n
Packaging (\u00a3\/kg)<\/strong><\/td>\n5.8%<\/td>\n8.1%<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.078<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.125<\/td>\n61.1%<\/td>\n<\/tr>\n
Fuel \u2013 Oil+biomass (\u00a3\/kg)<\/strong><\/td>\n2.4%<\/td>\n3.4%<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.031<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.052<\/td>\n65.9%<\/td>\n<\/tr>\n
Electricity (<\/strong>\u00a3\/kg)<\/strong><\/td>\n4.2%<\/td>\n5.8%<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.056<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.090<\/td>\n60.5%<\/td>\n<\/tr>\n
Other \u2013 Maintenance, Chemicals, Supplies, Overheads, Owner salary, Compost Emptying<\/strong><\/td>\n7.8%<\/td>\n7.2%<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.103<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0.112<\/td>\n8.0%<\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.330<\/td>\n\u00a0\u00a3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1.549<\/td>\n16.4%<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/td>\nYTD Weighted % increase Jan 2021 vs May 2022<\/strong><\/td>\n16.4%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

Impact on consumers<\/strong>
\nPeople are experiencing \u2018shelf shock\u2019 as they do their regular grocery shopping, with prices up by around 20% overall. As a result, people are rightly being conservative with their spending and reprioritise their family budget.<\/p>\n

The latest IGD figures predict that the average family of 4 will spend \u00a3439 on groceries per month by January 2023 \u2013 a significant increase from \u00a3396 in January 2022[2]. This leads to concerns about food poverty, and there have already been reports of families skipping meals.<\/p>\n

Potential solutions
\nMushroom farms are working hard to keep supplying mushrooms to consumers, but the pressure for many is unsustainable. But the popularity of mushrooms hasn\u2019t waned, and due to years of marketing, people have more knowledge about how good they are for our health.<\/p>\n

Without help and support for growers from the government, or measure to curb energy prices, the situation doesn\u2019t look set to improve any time soon. The longer the conflict in Ukraine goes on, the worse the impact will be.<\/p>\n

It\u2019s thought that prices will continue to rise through the summer. This is a worrying time for everyone; consumers and growers who are trying to make a business work against tough odds.<\/p>\n

Source: MushroomPO<\/a><\/em><\/p>\n

<\/p>","protected":false},"excerpt":{"rendered":"

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\nA new report from Promar International commissioned by the NFU has shown…\n<\/div>\n
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